|
Appetizers
Nachos
Homemade, tri-color chips piled high and smothered with a blend Mozzarella and Monterey Jack cheeses, Guacamole, Sour Cream, Jalapeno Peppers and Salsa with Chili, with Grilled Chicken, or with Shrimp.
Batter Dipped Mozzarella Sticks
Homemade Coconut Shrimp with Dipping Sauce
Steamed PEI Mussels in White Wine, Tomato and Basil Broth
Homemade Crab & Salmon Cakes with Mustard Cognac Sauce
St. Louis Ribs with Homemade BBQ Sauce, Half Rack
Buffalo Wings
Breaded Onion Rings
Chicken Fingers & Fries
Calamari with Two Dipping Sauces
Salads
Caesar Salad
Homemade parmesean croutons and classic Caesar dressing.
The Harbour Salad
Baby field greens with dried cranberries, tossed pine nuts, goat cheese and tomatoes dressed with a wild blueberry vinaigrette.
The Loft Chopped Salad
Red and yellow bell peppers, artichoke hearts, roasted red pepper, red onion, yellow and green squash, fresh mozzarella and Romaine dressed with a balsamic vinaigrette.
House Salad
Mixed field greens with tomatoes dressed with a balsamic vinaigrette.
Spinach Salad
Baby spinach topped with pancetta, wild mushrooms, roasted garlic, gorgonzola and chopped egg dressed with a warm balsamic vinaigrette.
* All salads may also be served with grilled chicken, grilled salmon, or grilled shrimp.
Soups
Soup du Jour (Made Fresh Daily
Our Burger Selections
All Burgers are 8 oz. and if you do not see what you are looking for, please ask us.
The Loft Burger
Served with Lettuce, Tomato and Yukon Gold Fries.
The Horseradish Burger
Served with Lettuce, Tomato, our special horseradish sauce and Yukon Gold Fries.
The Smoked Bacon Burger with Cheddar
Served with Lettuce, Tomato and Yukon Gold Fries.
The Alpine Burger with Swiss, Sauteed Mushrooms & Onions
Served with Lettuce, Tomato and Yukon Gold Fries.
The Mexican Burger with Hot Chili Peppers & Jack Cheese
Served with Lettuce, Tomato and Yukon Gold Fries.
The New York Burger with American and a side of mayo
Served with Lettuce, Tomato and Yukon Gold Fries.
Chili Burger with Onions & Cheddar
Served with Lettuce, Tomato and Yukon Gold Fries.
The California Burger with a side of Guacamole & Mayo
Served with Lettuce, Tomato and Yukon Gold Fries.
The Pizza Burger with Homemade Marinara & Mozzarella
Served with Lettuce, Tomato and Yukon Gold Fries.
The Southwest Burger with Grilled Onions, BBQ Sauce & Monterey Jack
Served with Lettuce, Tomato and Yukon Gold Fries.
The Bleu Cheese Burger
Served with Lettuce, Tomato and Yukon Gold Fries.
The Loft Turkey Burger
Double patty served with Lettuce, Tomato and Yukon Gold Fries.
The Veggie Burger
Served with Lettuce, Tomato and Yukon Gold Fries.
Entrees
All Steaks can be blackened upon request!
Grilled Shell Steak, 14oz. NY Strip
Served with mashed potato and sauteed vegetable.
Filet Mignon, 9oz. with a Peppercorn Demi-Glace
Served with mashed potato and sauteed vegetable.
St. Louis Ribs with Homemade BBQ Sauce, Full Rack
With homemade cole slaw and Yukon Gold Fries.
Penne A La Vodka
Add Grilled Chicken or Shrimp.
Fresh Flounder Francaise
Served with orzo and seasonal vegetables.
Onion Crusted Fresh Salmon
With braised red onions, scallion Basmati rice and asparagus.
Sandwiches and Pizza
Marinated & Grilled Flank Steak Sandwich
Served with housemade Thai peanut sauce and shitake mushroom in a pita bread with Mango Tango orzo salad and cole slaw.
Marinated Grilled Chicken Breast on Rustica Bread
Served with roasted red peppers and fresh mozzarella, Mango Tango orzo salad or Yukon Gold Fries, cole slaw and a side of chipotle mayo.
Panini Grilled Cuban Sandwich
Pita Bread with Ham, Swiss Cheese, pickles, mayo and mustard served with roasted corn and black bean salad and Yukon Gold Fries.
Grilled Fresh Tuna Wrap
Wrapped with field greens, dressed in our house vinaigrette and served with roasted corn and black bean salad and Yukon Gold Fries.
Crab Cake Wrap
Wrapped with field greens, roasted corn and black bean salsa and a chipotle mayonnaise, served with Yukon Gold Fries.
Individual Four Cheese Pizza, 9"
Add Sausage or Meatball Topping.
Click here to return to The Loft homepage
| 
