Appetizers

Calamari with Two Dipping Sauces

Nachos

Tri-color chips piled high with a blend of Mozzarella and Monterey Jack cheeses, Guacamole, Sour Cream, Jalapeno Peppers and Salsa with Chili, Grilled Chicken, or Grilled Shrimp.

Steamed PEI Mussels in White Wine, Tomato and Basil Broth

Half Rack of St. Louis Ribs with Homemade BBQ Sauce

House MadeCrab & Salmon Cakes with Mustard Cognac Sauce

Buffalo Style Wings with Blue Cheese Dressing

Breaded Onion Rings

Classic Shrimp Cocktail

Salads

Caesar Salad

Romaine with house made Parmesan croutons and Caesar Dressing.

The Harbour Salad

Baby field greens with dried cranberries, tossed pine nuts, goat cheese and tomatoes dressed with a wild blueberry vinaigrette.

The Loft Chopped Salad

Red and yellow bell peppers, artichoke hearts, roasted red pepper, red onion, yellow and green squash, fresh mozzarella, mesculin greens and Romaine dressed with a balsamic vinaigrette.

Tomato & Mozzarella Salad

Fresh buffalo mozzarella served with sliced tomatoes, roasted red peppers and balsamic glaze.

Spinach Salad

Baby spinach tossed with pancetta, wild mushrooms, roasted garlic, gorgonzola and chopped egg dressed with a warm balsamic vinaigrette.

Grilled Asparagus and Portabella Mushroom Salad

Topped with a balsamic glaze.

House Salad

Mixed field greens with tomatoes dressed with a balsamic vinaigrette.

* All salads may also be served with grilled chicken, grilled salmon, or grilled shrimp.

Soups

House Made Soup of the Day

Our Burger Selections

All served with Lettuce, Tomato and Yukon Gold Fires.

All Burgers are 8 oz. and if you do not see what you are looking for, please ask us.

The Loft Cheese Burger

with your choice of cheese.

The Horseradish Burger

with our special horseradish sauce and Yukon Gold Fries.

The Smoked Bacon Burger with Cheddar

with Cheddar Cheese.

The Alpine Burger

with Swiss, Sauteed Mushrooms & Onions.

The Chili Burger

with Onions & Cheddar

The California Burger

with sliced Avocado and Alfalfa Sprouts.

The Southwest Burger

with Grilled Onions, BBQ Sauce & Monterey Jack.

The Bleu Cheese Burger

with our special Blue Cheese Sauce.

The Loft Turkey Burger

with two patties.

The Veggie Burger

The Lamb Burger

with Feta Cheese, Grilled Onions, Baby Spinach and a side of Yogurt Sauce.

Entrees

All Steaks can be blackened upon request!

Grilled Shell Steak, 14oz. NY Strip

Served with mashed potato and sauteed vegetable.

Filet Mignon, 9oz. with a Peppercorn Demi-Glace

Served with mashed potato and sauteed vegetable.

St. Louis Ribs with Homemade BBQ Sauce, Full Rack

With homemade cole slaw and Yukon Gold Fries.

Penne A La Vodka

Add Grilled Chicken or Shrimp.

Linguine A La Vongole

with fresh little neck clams in a white sauce.

Pan Roasted Chicked

chicken breast with artichokes, wild mushrooms, picholine olives, roasted potatoes and balsamic reduction.

Fresh Flounder Francaise

Served with orzo and seasonal vegetables.

Onion Crusted Fresh Salmon

With braised red onions, scallion Basmati rice and asparagus.

Sandwiches and Handrolls

Lobster Roll

Fresh lobster salad in a roll served with Yukon Gold Fries. 

Lobster Quesadilla

Filled with grilled onions and peppers, melted cheeses and served with black bean and corn salsa, sour cream and guacamole.

Fontina Grilled Chicken Breast on Rustica Bread

Served with fontina cheese, scallions, tomatoes, mesculin greens and artichoke parmesan mayonnaise, Yukon Gold Fries and cole slaw.

Mozzarella Grilled Chicken Breast on Rustica Bread

Served with roasted red peppers and fresh mozzarella, chipotle mayonnaise, mango orzo salad and cole slaw.

Blackened Mahi Mahi BLT

Wrapped in a soft tortilla with bacon, mixed field greens, tomatoes and chipotle mayonnaise, with Yukon Gold Fries.

Crab Cake Handroll

Wrapped with field greens, roasted corn and black bean salsa, with a chipotle mayonnaise, and served with Yukon Gold Fries.

Grilled Fresh Tuna Handroll

Wrapped with field greens and wasabi mayonnaise, served with soy sauce and Yukon Gold Fries.

Panini Grilled Cuban Sandwich

Pressed pita bread with ham, Swiss cheese, pickles, mayo and mustard served with roasted corn and black bean salad and Yukon Gold Fries.

Filet Mignon Tidbit Sandwich Rustica Bread

Marinated and topped with caramelized onions, sauteed mushrooms and blue cheese dressing, served with Yukon Gold Fries.

Chicken Fingers with Fries

Batter Dipped Mozzarella Sticks

Individual Four Cheese Pizza

Add Sausage or Meatball Topping.

Penne Pasta

Served with Marinara Sauce or Butter.

Click here to return to The Loft homepage